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4 Sushi Eating Tips

Don’t Chew Your Sushi Roll

The modern sushi is made to be eaten in one juicy bite. It may seem like you’d want to sink your teeth into this beautiful roll but hold your horses. With that one bite, you are letting all the flavors and textures blend in a beautiful harmony on your tongue; it’s an orchestra of how great our chefs do it. Enjoy the Japanese sushi art as it was intended to be savored: every bite, by indulging in the perfect combinations of fine fish, rice, and other fillings.

Dip Rather Than Soak in Soy Sauce

Dunking the absorbent rice component of your sushi roll into salty soy sauce can overpower the delicate flavors and textures. To maintain a harmonious balance of flavor, take a light dip of the portion of fish side in soy sauce. A great trick is to pick it up with the rice side down, flip your hand as you dip it in the soy sauce, and then flip it back so that the rice hits your tongue.

Add Wasabi for Spice and Elevation of Flavor

Wasabi should be used freely by those who like some zing, and an extra pizzazz to your sushi experience, so squirt it right away into the sushi roll or mix it with your soy sauce for an added flavor. Just remember to use it with sparing amounts so as not to overpower the lovely taste of the fish and other ingredients.

Cleanse Your Taste Buds with Pickled Ginger

More frequently than not, between the bites or rolls, the refreshing pickled ginger is suggested to be put within the mouth to cleanse one’s palate. The palate cleanser will be ready for your taste buds for a further sushi treat once it is savored. Enjoy it between different types of sushi or as a refreshing accompaniment on the side.

 

https://sushiincorporated.com/  is a vibrant restaurant that offers what is considered the best sushi in St Pete. Opening its doors in 2013 and becoming a local staple by offering live music, traditional hand-rolled sushi and a friendly atmosphere, our guests always have a top notch experience. Customers love our award-winning, fresh and creative Sushi rolls, Nigiri, and Sashimi. With a larger selection of tempura, non-Sushi, and teriyaki options, we can accommodate every taste.